View of COMPARATIVE MICROWAVE-ASSISTED DYEING OF COTTON WITH CACTUS FRUIT, TURMERIC, AND BASIL: EFFECTS OF ALUM MORDANTING ON RUBBING FASTNESS

Return to Issue Details COMPARATIVE MICROWAVE-ASSISTED DYEING OF COTTON WITH CACTUS FRUIT, TURMERIC, AND BASIL: EFFECTS OF ALUM MORDANTING ON RUBBING FASTNESS Download Download PDF